Blue Christmas Recipes
Foley Family Irish Corned Beef Dip
The way you class up a recipe calling for canned corned beef is to serve it in a hollowed-out bread round that you buy at the best bakery in your neightbourhood - preferably, the bread should be rye, pumpernickel or sourdough.
2 loaves unsliced bread
1 1/3 cup sour cream
1 1/2 cup mayonnaise
2 tsp. dried minced onion
1 can corned beef
1/2 tsp. horseradish
Combine all ingredients excpet bread cubes, mashing with fork to create even consistency. Spoon into hollowed-out bread round. Serve with cut up chunks of the second loaf of bread.
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